- HOME
- FOOD
Rachanta specialty
1/10
Delicious! Fried horse mackerel (1 piece)
500 yen(税込)
The fresh horse mackerel is prepared in-house, making it fluffy and crispy.Enjoy it twice: half with grated daikon radish and soy sauce, and the other half with Harachanta's special Japanese sauce made specifically for fried horse mackerel.*Two tickets 1,000 yen (tax included)
Latanta popular menu
1/10
Three types of fresh fish sashimi
¥ 1050(税込)
It is synonymous with Japanese cuisine and can be said to be a perfect side dish to go with sake.We stock delicious seasonal fish.Please see the recommended menu for a la carte items.*Five-item assortment 1,650 yen (tax included)
1/10
Ocean foie gras and raw liver
980 yen(税込)
Sashimi of red ray liver, known as the foie gras of the sea.When eaten with sesame oil, garlic, and ginger, it tastes just like raw beef liver.This is a special product that can only be found at Rachanta.
1/10
Thick ray fin
¥ 690(税込)
You've never seen a ray fin like this! It's a thick red ray fin that goes great with alcohol!
1/10
Full-sized Japanese Black Wagyu beef shoulder triangle steak
1750 yen(税込)
A steak with just the right amount of delicious marbling.We recommend eating it simply with wasabi and rock salt.*Half size 990 yen (tax included)
1/10
Rolled egg with clam broth
980 yen(税込)
Our juicy rolled omelet is cooked to order and boasts the exquisite flavor of clams.
Appetizers that go well with Japanese sake
1/10
Sea urchin marinated in Saikyo sauce
980 yen(税込)
The sea urchin is marinated in our homemade Nishiki miso made with sake lees from Tenkei's fine sake, Daishinshu Brewery.The umami flavor of the sea urchin and Saikyo miso spreads throughout your mouth, making it a perfect match with sake!
1/10
Cream cheese pickled in Saikyo
500 yen(税込)
1/10
Squid's salted fish
590 yen(税込)
1/10
Homemade pickled vegetables
500 yen(税込)
It is pickled in delicious bran purchased from Miraku Farm in Ogata Village, Akita Prefecture.Delicious pickled vegetables with a good balance of umami and sourness.
1/10
Deal
¥ 780(税込)
It is a Japanese dish of marinated mackerel, shredded pickled radish, and pickled ginger.
1/10
Akaten
600 yen(税込)
A fish paste specialty of Hamada City, Shimane Prefecture.This is a unique kamaboko made by adding chili peppers to the fish paste to give it a slightly spicy flavor.The moderate spiciness makes this a great dish to pair with alcohol.
Popular gem
![[Recommended dish] Grilled white liver](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sm5v4q1g/66110069/dqho_w250h250.png)
1/10
![[Recommended dish] Grilled white liver](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sm5v4q1g/66110069/dqho_w500h500.png)
[Recommended dish] Grilled white liver
800 yen(税込)
The rich white liver, similar in flavor to foie gras, is cooked rare in the center.A highly recommended delicacy with a fluffy texture and smooth feel on the tongue.When eaten with chopped green onions, sesame oil, and salt, it tastes like high-quality raw liver.
1/10
[Popular!] Curry-flavored French fries
580 yen(税込)
Repeat customers continue to come! French fries with an irresistible curry flavor that go perfectly with alcohol
1/10
Cheese sticks
¥ 520(税込)
1/10
Plum quartz
580 yen(税込)
1/10
Wine radish
500 yen(税込)
1/10
Two corn spring rolls
500 yen(税込)
1/10
Mabo tofu
800 yen(税込)
(You can choose from medium, very spicy, or super spicy)
1/10
Deep-fried chicken
¥ 680(税込)
Very popular at lunchtime
1/10
[Popular!] Natto Tempura
¥ 690(税込)
Natto is wrapped in fried tofu and deep fried.Enjoy with tempura sauce or rock salt.
Vegetables & Pizza
〆One dish
